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Jocelyne’s Kitchen

Clinical nutrition and physician‑led coaching, built around how you actually live.

Clinical dietitian Jocelyne Thalassinou and dr. med. Alexandros Thalassinos guide you through individual nutrition and training, with weekly check-ins and no extreme diets.

A bowl of chickpeas, avocado, sweet potato and vegetables, seen from above
A colourful poke bowl with salmon, mango and wooden chopsticks

Our approach

The programme is built on a combination of medical knowledge, clinical nutrition and practical experience. We do not believe in extreme diets or short‑term solutions. We focus on structure, consistency and sustainable results.

Our role is to guide you, structure the process and support you throughout. Your role is consistency.

Hands seasoning a bowl of tabbouleh

Two specialists. One holistic approach

Clinical nutrition and medical insight, working together on your training, your food and your habits.

Jocelyne Thalassinou(B.S.), (M.A.)

Clinical Dietitian & Nutrition Specialist

Jocelyne is a clinical dietitian with international experience, including her work in the United States.

Meet Jocelyne Thalassinou

dr. med. Alexandros Thalassinos

Physician-Led Performance and Nutrition Consultant

Alexandros is currently practising in the field of general surgery in Germany.

Meet Alexandros Thalassinos